What's For Dinner? 30-Minute Menus For 2010 - 17th Edition

By Elizabeth Randall

This is the 17th edition of the weekly 30-minute menus for 2010. These are published on a weekly basis; I like to develop the weekly menus on Thursday or Friday, grocery shop on Saturday, and start the week's menus on Sunday. I hope you are enjoying Spring! It is just beautiful here in Atlanta so I want to be outside all of the time. The menus this week reflect this longing and are guaranteed to get you out of the kitchen and into the great outdoor pronto!

The Slow Cooked Pulled Pork dinner on Tuesday will give you lots of pulled pork for sandwiches or salads during the week - lunch will be wonderful this week. You will find that I use several cooking methods, mix and match, to get dinner on the table quickly! (The ingredients in parenthesis show some of my quick-prep steps.) You can always substitute your favorite made-from-scratch recipes when you have more time. I hope you have a great week!

Sunday:
Chicken Parmesan (boneless, skinless chicken breasts, jarred pasta sauce, sliced cheeses; buy extra chicken for Thursday)
Pasta of Choice (boxed pasta)
Zucchini
Caprese Salad (sliced mozzarella)
Fresh Peach Tarts (prepared tart shells, raspberry jam)

Monday:
Weeknight Seafood Bouillabaisse (cleaned and deveined shrimp, jarred picante sauce, and canned crab, clams, mixed vegetables, and tomatoes)
Rolls or Baguette of Choice
Cookie Ice Cream Sandwiches (purchased jumbo cookies and ice cream)

Tuesday:
Slow Cooked Pulled Pork (crock pot; bottled BBQ sauce and mushroom gravy)
Buns and Condiments (purchased buns, jarred condiments)
Black-Eyed Pea Salad (canned peas, corn, and chilies)
Banana Pudding (instant pudding mix, purchased vanilla wafers)

Wednesday:
Fried Tomato Sandwiches (vegetarian; bottled thousand island dressing)
Mango / Cucumber Salsa (canned chilies)
Lemon Blueberry Tarts (prepared graham cracker tart shells, instant lemon pudding mix)

Thursday:
Oven Fried Chicken (boneless, skinless chicken breast or tenders, seasoned coating mix for chicken)
Macaroni and Double Cheese (boxed macaroni and cheese dinner, shredded cheese)
Broccoli
Fresh Baked Cookies (take-and-bake cookies)

Friday:
Easy Cheeseburger Pie (baking mix, shredded cheese)
Green Beans
Tomato Wedges with Bleu Cheese Crumbles
Sugar Cookie Apple Crisp (prepared cookie dough, canned apple pie filling; buy extra cookie dough for Saturday)

Saturday:
Baked Fish Italianio (bottled sun-dried tomato salad dressing, bagged baby spinach)
Parmesan Topped Fettuccine (boxed pasta)
Fresh Fruit
Baguette (purchased bread)
Sugar Cookie Kisses (prepared cookie dough, purchased chocolate candy kisses)

I sincerely hope you have fun with your meal planning and preparation,
Elizabeth Randall and Family

http://MomsMealConnection.com is designed to help busy moms everywhere prepare meals - family meals, holiday celebrations, and special dinners plus entertaining - through recipe and meal planning links. Most of the links are fast, fun, and free to use. Who has time to waste searching endlessly through the web? Certainly not us moms!

I am the mother of five grown children who are now starting families of their own so to say that I have 'been there, done that' is an understatement! My trick is to plan weekly menus and grocery shop only once per week. I am a firm believer that once-a-week meal planning and grocery shopping saves a lot of time and money! We can all use more of those commodities.

I sincerely hope you have fun with your meal planning and preparation, Elizabeth Randall and Family






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