Rice Cookers - How to Choose The Best Rice Cooker For Your Kitchen
By Ilse Hagen Rice cookers are best for preparing steamed rice and keeping them warm even after cooking. They have an insulated case with a removable cooking pot and a heating element that controlled by a thermostat is located between the two containers. The cooking pot is calibrated to ensure proper proportions of water and rice. How rice is cooked Water and rice are poured in at the start of the cooking, and the water is heated to boiling point so the rice can absorb it to expand. After the preset time, the remaining water is boiled away and the machine switches to "keep warm" mode or shuts down. Here are some models and the ways on how they cook your rice: Basic cookers Also called as on/off rice cookers, they automatically shut off after the rice cooks but they have no indicator lights and their pans are regular aluminum, not non-stick. They are cheaper but have fewer featuers. Cook/keep warm These cookers switch to lower temperatures after cooking to k...