Starting a Restaurant is a Difficult Undertaking

By Alice Lane

While most of us love eating, few of us would ever think of making a career of it. Running a restaurant-or even just working in food service usually means long hours of slaving over a hot stove, chopping ingredients at a furious pace, and having the pressure of satisfying finicky customers on a nightly basis. With all that, you certainly deserve the status that a chef shirt brings with it, but is it worth it? Some would say no. They love going out to a restaurant because they get to eat wonderful, nutritious food without the hassle of preparation or cleanup. It's convenient and can be a great value. Others are passionate about the creation of the perfect meal. For those folks, if they can make a living out of doing something they love, why not?

The why not comes with the trail of carnage that failed restaurants have left over the years. The restaurant business is a hard business with lots of competition. Knowing how to make great food is not enough. You have to be consistently excellent, have a great location, and sometimes just be really lucky. If you've made the decision to give your own restaurant a shot, there's a lot to know before you order the chef uniforms with your name inscribed on the chest. While there are too many things to list here, some of the big decisions you'll have to make are where your restaurant will be, what it will serve, and what it will look like.

Those decisions, however, are usually the easy ones, the ones that very few struggle with. What really seems to get a lot of first-time owners are things like determining the shape and size of your target market, finding funding for your venture, and creating a viable business plan. It doesn't matter if your soufflé is to die for or if you make killer veal Parmesan. If you don't know how to make money selling food, you're not going to last. To that end, most will tell you that you can't be a good restaurant owner until you've dirtied a couple cooking aprons yourself. After all, if you have never been in the trenches, how can you know how to motivate, lead, and create the perfect kitchen staff? Once you get that experience, you just need to decide when to take the plunge. When is the right time for that? Of course nobody can tell you that for sure. Simply learn all you can, follow your heart, and enjoy cooking every meal like it's your last.

Whether you need one perfect chef shirt or chef uniforms for your entire staff, iD by Landau is your solution. From pants and hats to cooking aprons, iD by Landau has the style and functionality you're looking for. To learn more about the restaurant solutions iD by Landau can help you with, visit iD by Landau today.