Awesome Chicken Fried Steak Recipe

By Joch Purn

I have always loved chicken fried steak. My family loves it, too. I hope you like it! It can be served as an appetizer, offered to guests from platters at a wedding, potluck, or special party. You really want to prepare that recipe for your family and/or friends. Go ahead!

Ingredients of chicken fried steak recipe:
4 cube steak cutlets
1 egg
1/4 cup milk
1 or 1/2 (approx.) flour
1/3 cup (approx.) cooking oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon paprika

Instructions of chicken fried steak recipe:

  1. In a small bowl, beat the egg and milk together. Set aside.
  2. In a little cup, shake all the spices together. Sprinkle on both sides of the cutlets.
  3. Lay flour out on a large plate or cutting board. Drag the cutlets through the flour so that both sides are completely covered. Dip each cutlet into the egg/milk mixture and then drag once more through the flour. Set cutlets aside.
  4. Add cooking oil to a large, heavy skillet-oil should be about 1/2 inch deep. Heat skillet to medium-high heat. When a drop of water sprinkled into skillet "pops", you're ready to cook.
  5. With tongs or a long fork, carefully place each cutlet into the hot oil. Fry cutlets on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 4 or 5 minutes until cutlets are done through. Drain cutlets on paper towels.

Here is a tip for some gravy:

  1. Save 2 Tablespoons of the oil when you are finished.
  2. Add about 3 Tablespoons of flour and a 1/4 teaspoon of salt.
  3. Heat over medium heat and gradually add 1/2 cup of milk and 1/2 cup of water.
  4. Add dashes of pepper to taste.

To discover more information about other chicken recipes include the chicken fried steak recipe, please visit to 300 Chicken Recipes

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